Oven-baked baked chicken drumsticks make a great, easy dinner for any weekday. They are baked and then broiled to get crispy and tender. Chicken drumsticks are loved by many, and you can season them many ways. Knowing the right cooking time for chicken drumsticks at 400 degrees is key.
Key Takeaways
- Bake chicken drumsticks at 400°F (200°C) for 35-45 minutes1
- Ensure the internal temperature of the cooked chicken reaches 165°F (74°C)1
- Properly store leftover cooked drumsticks in the refrigerator for 3-4 days1
- Reheat cooked drumsticks in the oven at 350°F (175°C) or in the air fryer for 5-7 minutes1
- Enjoy the crispy, juicy, and flavorful baked chicken drumsticks
Introduction to Baked Chicken Drumsticks
Oven-baked baked chicken drumsticks are perfect for busy weeknights. They turn out tender, juicy, and full of flavor when baked right2. This easy chicken drumsticks recipe makes a delicious meal quick and easy, even when you’re in a rush2.
Tender, Juicy, and Flavorful Chicken
Chicken legs, thighs, and wings are top choices for many recipes2. Baking them at 400°F makes the meat tender and juicy, with a crispy skin2. It’s important to make sure the chicken is cooked to 165°F for safety and taste3.
Easy Weeknight Dinner Option
The Oven Baked Chicken Drumsticks with honey soy are a hit with our readers2. They’re great for a quick, satisfying meal, baking in about 40-45 minutes at 400°F2. The recipe is simple, with a blend of spices like paprika, garlic powder, and cumin2.
For the best taste, use medium-sized, skin-on, cage-free chicken legs3. The dish’s nutrition can change based on the brands used, so always check the packaging3. This recipe makes 6 servings, with about 365 calories per serving3.
“Baking chicken at 400°F is the key to tender, juicy meat with a crispy skin.”
Leftover baked chicken drumsticks can be stored in the fridge for 3-4 days. Reheat them at 350°F for 10-15 minutes in the oven or 5-7 minutes at 375°F in an air fryer24.
Ingredients for Crispy Baked Chicken Drumsticks
The secret to crispy baked chicken drumsticks is in the ingredients. First, you need juicy and flavorful
chicken drumsticks
5. Baking at 400 degrees Fahrenheit makes the skin the crispiest5.
To crisp the skin, a drizzle of
olive oil
is key. The oil keeps moisture in and makes the skin crunchy5.
Lastly, a mix of
spices and seasonings
gives it flavor. Paprika, garlic powder, onion powder, salt, and black pepper are common choices5. You can also try lemon pepper, Cajun seasoning, or barbecue rub for a unique taste6.
| Ingredient | Quantity |
|---|---|
| Chicken Drumsticks | 8-10 pieces |
| Olive Oil | 2-3 tablespoons |
| Paprika | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
Preparing the Chicken Drumsticks
Preparing chicken drumsticks for baking is easy and can make your dish better. Start by drying the drumsticks with paper towels to get rid of extra moisture7. This step helps the skin get crispy during baking. You can also remove extra skin or fat for a leaner dish7.
After prepping, season the drumsticks with your favorite spices and herbs. You can try different flavors like garlic, paprika, and pepper, or a zesty lemon-herb mix8. The choices are endless.
- Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- Trim off any excess skin or fat, if desired.
- Season the drumsticks with your preferred spices and herbs.
By properly preparing the chicken drumsticks, you’re on your way to a tasty baked chicken dish9. A few simple steps ensure the drumsticks cook well and get a crispy, flavorful outside9.
| Ingredient | Quantity |
|---|---|
| Chicken Drumsticks | 6 pieces |
| Olive Oil | 2 tbsp |
| Garlic Powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
Baking Chicken Drumsticks at 400 Degrees
Baking chicken drumsticks at 400 degrees Fahrenheit is a simple way to make a tasty meal10. The recipe suggests baking them for about 45 minutes until the skin turns golden brown10. Make sure the chicken’s internal temperature reaches 175°F for the best results11.
Preheating the Oven
First, preheat your oven to 400°F (200°C). This step is key to ensure even baking when you add the seasoned chicken drumsticks12.
Arranging the Drumsticks on a Baking Sheet
After preheating, place the seasoned chicken drumsticks on a baking sheet or oven-safe dish in a single layer12. Make sure to leave some space between each piece for even cooking and crispy skin12.
| Oven Temperature | Cooking Time |
|---|---|
| 350°F | 1 hour |
| 375°F | 40 to 45 minutes |
| 400°F | 35 to 40 minutes |
| 425°F | 35 minutes |
When cooking frozen chicken legs at 375°F, they take about 50% longer to cook, needing a full hour to reach 175°F11.
By following these steps, you’ll enjoy tender, juicy, and flavorful baked chicken that will please your taste buds12. Just remember to check the internal temperature and adjust the cooking time as needed11.
How long to cook chicken drumsticks at 400 degrees?
When baking chicken drumsticks, the time needed varies. It depends on the drumsticks’ size and your oven’s temperature. Generally, they take 35-45 minutes at 400°F (200°C)13.
To check if the chicken is done, use a meat thermometer. Make sure the internal temperature hits 165°F (74°C) in the thickest part13. Adjust the time based on the drumsticks’ size.
If your drumsticks are frozen, add 10-15 minutes to the cooking time13.
| Oven Temperature | Baking Time for Chicken Drumsticks |
|---|---|
| 400°F (200°C) | 35-45 minutes13 |
| 375°F (190°C) | 45-55 minutes14 |
| 350°F (180°C) | 50-60 minutes14 |
For perfectly cooked chicken drumsticks, always use a meat thermometer. Ensure the internal temperature is 165°F (74°C) for safety1314.
By following these tips and watching your oven, you’ll get tender, juicy, and tasty baked chicken drumsticks every time1314.
“Perfectly cooked chicken drumsticks are a delicious and versatile addition to any meal.”
Achieving Crispy Skin
To get the perfect crispy skin on your crispy baked chicken drumsticks, broiling is key. After baking, place the chicken under the broiler for a couple of minutes15. This high-heat method caramelizes the skin, making it deliciously crispy15.
Make sure to watch the drumsticks closely to avoid burning.
Broiling Technique
The broiling technique can make your baked chicken drumsticks even crisper15. Bake them at 400 degrees Fahrenheit for the recommended time. Then, move them to the top rack and broil for 2-3 minutes16. This step locks in juices and adds a nice crunch to the skin.
For the best crispy baked chicken drumsticks, keep an eye on them while broiling15. Adjust the time if needed, as broiling can burn the skin quickly15. Aim for crispy, golden skin without overcooking.
“The secret to achieving that perfect crispy skin on baked chicken drumsticks is all in the broiling technique. Just a few minutes under the high heat can transform your drumsticks into a delightful, crunchy masterpiece.”
Storing and Reheating Leftovers
Enjoying a delicious baked chicken drumstick dinner is a joy. But what about leftovers? It’s important to store and reheat them right to keep the taste and texture perfect17.
To store leftovers, put them in an airtight container and refrigerate for up to 5 days17. When reheating, you have a few options:
- Oven Reheating: Preheat to 350°F (175°C). Place drumsticks on a baking sheet. Warm for 15-20 minutes until hot and crispy18.
- Microwave Reheating: Quick option. Cover with a damp paper towel. Heat in 30-second intervals until hot18.
- Air Fryer Reheating: Reheat at 400°F (200°C) for 5-7 minutes. Flip halfway for crispy skin17.
Choose your method, but add water or broth to prevent drying18. Use foil, a lid, or a damp paper towel to keep moisture in18.
With these tips, enjoy your leftover baked chicken drumsticks again and again17.
| Reheating Method | Pros |
|---|---|
| Oven | Best for bone-in, skin-on cuts, and breaded cuts Evenly reheats the meat Keeps chicken skin crispy |
| Microwave | Best for non-breaded cuts of chicken Fast method for reheating |
| Stovetop | Retains the most moisture Evenly reheats the meat |
Follow these tips to store and reheat your leftover baked chicken drumsticks. They’ll taste as good as the first time1817.
Flavor Variations and Seasoning Ideas
The basic baked chicken drumsticks recipe can be easily customized with various seasoning blends and flavor combinations. Try a
Honey Mustard Glaze
, where you can brush the drumsticks with a simple mixture of honey, Dijon mustard, garlic, and herbs before baking. For a bright and herbal twist, go for
Lemon Herb Chicken
by rubbing the drumsticks with a blend of lemon zest, fresh parsley, oregano, and garlic powder.Baked chicken legscan also be dressed up with a
BBQ Chicken Drumsticks
rub, featuring a blend of brown sugar, smoked paprika, chili powder, and other spices for a delightfully smoky and sweet flavor19. These flavor variations allow you to cater to different tastes and preferences, making the humble chicken drumstick a versatile and exciting weeknight dinner option.
FAQ
How long do you cook chicken drumsticks at 400 degrees?
Chicken drumsticks bake for 35-45 minutes at 400°F (200°C). They’re done when the thickest part hits 165°F (74°C).
What makes baked chicken drumsticks tender, juicy, and flavorful?
Baked chicken drumsticks are tender, juicy, and flavorful. They’re baked and then broiled for crispy results. They’re a family favorite, perfect for any taste.
Why are oven-baked chicken drumsticks a convenient weeknight dinner option?
Oven-baked chicken drumsticks are great for busy weeknights. They’re tender, juicy, and full of flavor. This recipe is easy and delicious, even on the busiest days.
What are the key ingredients for crispy baked chicken drumsticks?
For crispy chicken drumsticks, you need chicken, olive oil, and spices. Use paprika, garlic powder, onion powder, salt, and black pepper. You can also add other herbs and seasonings to change the flavor.
How should you prepare the chicken drumsticks before baking?
Pat the chicken dry with paper towels before baking. This helps the skin crisp up. You can also trim off excess skin or fat.
What temperature should you preheat the oven to for baking chicken drumsticks?
Preheat your oven to 400°F (200°C) for the best results.
How should you arrange the chicken drumsticks on the baking sheet?
Place the seasoned drumsticks in a single layer on a baking sheet. Leave space between each piece for even cooking.
How can you achieve the perfect crispy skin on baked chicken drumsticks?
For crispy skin, broil the drumsticks after baking. This method caramelizes the skin. Keep an eye on them to avoid burning.
How should you store and reheat leftover baked chicken drumsticks?
Store leftovers in an airtight container in the fridge for 3-5 days. Reheat at 350°F (175°C) for 15-20 minutes. You can also use the microwave or air fryer for quick reheating.
What are some flavor variations and seasoning ideas for baked chicken drumsticks?
You can customize the basic recipe with different seasonings. Try honey mustard glaze, lemon herb, or barbecue rub. These variations let you explore different flavors.
Source Links
- How Long to Bake Chicken Drumsticks at 400 Best Baked
- Best Crispy Baked Chicken Legs – Lemon Blossoms
- Baked BBQ Chicken Legs
- Easy Everyday Baked Chicken Drumsticks – Healthy Recipes Blog
- Crispy Baked Chicken Drumsticks
- Best Baked Chicken Legs {Drumsticks}
- Easy Baked Chicken Legs
- Baked Chicken Drumsticks – with crispy skin and juicy chicken!
- Oven Baked Chicken Drumsticks – Savas Kitchen
- The Best Oven Baked Chicken Legs
- Best Temperature to Bake Chicken Legs | Laura Fuentes
- Baked Chicken Legs (Drumsticks) – Cooking Classy
- Baked Chicken Drumsticks at 400f
- Crispy Baked Chicken Legs
- Baked Chicken Legs (Crispy & Easy!) – Wholesome Yum
- Crispy Chicken Legs Drumsticks Recipe
- Easy Baked Chicken Drumsticks (4 flavors!)
- How to Reheat Chicken | Laura Fuentes
- Best Crispy Baked Chicken Legs (Drumsticks) – Bites with Bri