What to eat with pancakes for breakfast?

Pancakes are a favorite breakfast treat. Adding the right side dishes can make your morning meal unforgettable. This article looks at sweet and savory options that go great with pancakes. You’ll find everything from fresh fruit salads to hearty sausage patties, making your breakfast balanced and fulfilling¹²³.

Key Takeaways

• Explore a variety of sweet and savory side dishes to enhance your pancake breakfast experience.
• Discover the perfect pairings of fruit salads, scrambled eggs, and crispy bacon to create a well-rounded meal.
• Learn how to incorporate seasonal flavors, such as warm sautéed apples with cinnamon, to add a touch of cozy comfort.
• Experiment with unique options like baked egg cups and cheesy hash brown casserole to satisfy your cravings.
• Find the ideal beverage pairing, from refreshing green smoothies to classic coffee, to complete your pancake breakfast.

Sweet and Savory Sides to Complement Pancakes

From juicy fruit salads to hearty sausage patties, many delicious sides can balance the syrupy sweetness of pancakes. This makes for a satisfying breakfast⁴. Whether you want a refreshing fruit medley or a protein-packed scramble, these pairings will make your morning meal special.

Vibrant Fruit Salads

Begin your day with a vibrant fruit salad. Mix in juicy citrus like lemon and orange zest⁴. The bright and tangy flavors will contrast nicely with your pancakes, offering a refreshing start to your day.

Creamy Scrambled Eggs

Soft, fluffy scrambled eggs with a bit of mayonnaise are a creamy delight with pancakes. They add protein to start your day off right⁴.

Crispy Bacon

For a savory treat, try crispy bacon baked in the oven. It’s a perfect match for pancakes, with a nice crunch and chew⁴.

Warm Sautéed Apples

Caramelized Granny Smith apples with cinnamon make a wonderful side dish. They add a seasonal twist to your pancake breakfast⁴.

Baked Egg Cups

Baked egg cups with veggies are both portable and delicious. They complement the sweetness of pancakes nicely⁴.

Savory Sausage Patties

Sausage patties with brown sugar and red pepper flakes offer a flavorful protein boost. They balance the sweetness of your pancake stack⁴.

Cheesy Hash Brown Casserole

A cheesy hash brown casserole pairs well with fluffy pancakes. It’s a comforting and indulgent breakfast option⁴.

Refreshing Green Smoothies

A green smoothie with banana and kale is a healthy choice for your pancake breakfast. It’s a vibrant and nourishing drink⁴.

Creamy Cheese Grits

Try creamy cheese grits with Cheddar and Parmesan for a Southern-style delight. They’re a delicious and comforting side to your pancakes⁴.

With these sweet and savory sides, you can make your pancake breakfast unforgettable⁴. Explore different options to find the perfect pairings for your taste.

Side Dish	Protein Content	Sweetness Level	Incorporation into Pancake Batter
Scrambled Eggs	High	Low	No
Fruit Salad	Low	High	No
Cheddar Cheese and Ham	High	Low	No
Sautéed Apples	Low	High	No
Baked Eggs	High	Low	No
Breakfast Sausage	High	Low	No
Hash Brown Casserole	Moderate	Low	No
Green Smoothie	Moderate	Moderate	No
Cheese Grits	Moderate	Low	No

This table shows various sweet and savory sides for pancakes. It highlights their protein content, sweetness, and whether they’re mixed into the batter⁵. A mix of high-protein, sweet, and savory options makes for a satisfying breakfast⁵.

Fresh Fruit Salads: A Vibrant and Healthy Addition

Fruit salads are a great match for pancakes, adding a burst of flavor and nutrition⁶. In summer, try peaches, plums, raspberries, and nectarines. For fall, go for apples, figs, pears, and pomegranate seeds. Winter brings Mandarin oranges, blood oranges, tangerines, grapefruit, and bananas. Spring is the time for apricots and strawberries⁶.

For a light option, choose fruits like raspberries, strawberries, blackberries, kiwis, and grapefruit⁶. They’re low in sugar and calories.

Making a fruit salad is easy, with just 10 minutes of prep⁷. It looks great and stays fresh for up to 2 days in the fridge⁷. Add a dressing with orange juice, lime juice, and cinnamon for extra taste⁷.

Fruit salads are super versatile⁷. They’re perfect for any occasion, adding nutrition to your pancake meal⁷. Be creative with your fruits and dressings. Let the fruit salad make your pancakes even better.

Scrambled Eggs: A Protein-Packed Classic

Start your day with creamy scrambled eggs, a protein-rich pancake side. Soft, fluffy eggs with a bit of mayonnaise are a great match for pancakes. They add protein to keep you going in the morning⁸.

Scrambled eggs are a classic breakfast choice. But, they become even better when paired with pancakes. The creamy mayonnaise balances the sweetness of the pancakes, making a perfect flavor mix⁸.

To make your breakfast even better, add more protein. Use almond flour instead of all-purpose flour for more protein and fiber⁹. Or, mix in cottage cheese or Greek yogurt for extra creaminess and protein⁹.

The secret to a great protein-rich pancake breakfast is finding the right mix of sweet and savory. Pairing fluffy pancakes with creamy scrambled eggs makes a meal that’s both filling and nutritious. It keeps you energized all day⁹.

“Scrambled eggs with a touch of mayonnaise are the perfect complement to pancakes, offering a delightful contrast of textures and flavors.”

So, next time you make pancakes, remember to add scrambled eggs. This classic combo will make your breakfast unforgettable¹⁰.

Crispy Bacon: The Irresistible Savory Delight

Make your pancake breakfast better with crispy bacon¹¹. It’s a classic that pairs well with sweet pancakes. The secret is oven-baked bacon.

Oven-baked bacon is better than cooking on the stovetop¹¹. It’s crispy and chewy without messy grease. The oven cooks it evenly, making it golden and crunchy.

To make the best bacon, preheat your oven to 400°F (200°C)¹². Place 12 thick-cut bacon slices on a baking sheet with parchment paper¹². The smell of cooking bacon will make your kitchen smell amazing.

After 15-20 minutes, the bacon is ready¹². Drizzle it with honey and brown sugar for a sweet glaze¹². Let it cook for 2-3 more minutes to caramelize the glaze.

Enjoy the bacon with your pancakes for a great contrast¹². It’s also good on waffles, salads, or as a snack¹².

Try crispy bacon with fluffy pancakes for a delicious breakfast¹¹. It’s perfect for family brunches or quiet mornings. This bacon dish will be a favorite in your home.

Warm Sautéed Apples with Cinnamon

As autumn arrives, nothing beats a side of sautéed apples with cinnamon. These apples, with their sweet aroma, make a perfect match for pancakes. They add a seasonal touch of sweetness and warmth.

We use Granny Smith apples for their tart and crisp taste¹³. They’re sautéed in butter and a bit of brown sugar or honey¹³. This process caramelizes them, bringing out a deep flavor. A sprinkle of¹³ cinnamon adds a cozy, fragrant touch.

¹³ This side dish is ready in just¹³ 15 minutes. It’s easy to make and can be served over pancakes or on its own. These sautéed apples with cinnamon will surely impress your taste buds and add a seasonal twist to your meal.

¹⁴ The Easy Sautéed Cinnamon Apples recipe by Brita Britnell is a hit, with¹⁴ 4.2K shares and a¹⁴ 5-star rating from 8 votes. It’s quick to prepare, taking just¹⁴ 13 minutes. It’s a great way to add a seasonal touch to your pancakes.

“The perfect amount of topping for 2 large bowls of oatmeal or 3-4 bowls with a smaller portion in each.”¹⁴ – Brita Britnell, author of the Easy Sautéed Cinnamon Apples recipe

Next time you make pancakes, don’t forget to add warm, cinnamon-infused sautéed apples. They’ll make your breakfast unforgettable and perfectly seasonal.

Baked Egg Cups: A Portable and Delicious Option

Looking for a tasty side dish for your pancake breakfast? Baked egg cups are perfect. They’re made with eggs and veggies, easy to make ahead, and great for eating on the go¹⁵.

To make these egg cups, you’ll need 6 large eggs and 1 cup of egg whites, or another 6 eggs¹⁵. Preheat your oven to 375° F¹⁵. Bake them for 17-20 minutes until they’re just right¹⁵. Each serving has 145 calories, 13g of protein, and 6g of carbs¹⁵.

Baked egg cups are super versatile. You can add your favorite fillings like spinach, tomatoes, mushrooms, or jalapeños¹⁶. They can be made ahead, stored in the fridge for a week, and reheated quickly¹⁶. They’re perfect for a quick breakfast or a tasty side with pancakes¹⁶.

Next time you have pancakes, add baked egg cups to your menu. They’re a tasty, portable, and make-ahead option that makes your breakfast better¹⁵¹⁶.

What to eat with pancakes for breakfast?

Choosing the right sides for pancakes can make your breakfast amazing. You can go for sweet or savory options. Try Homemade Pancake Syrup or Bacon in the Oven for a tasty start¹⁷. Deviled Eggs, Egg Muffins, and Italian Sausage are also great choices¹⁷.

For a fruity twist, try Fruit Salad Recipe or Strawberry Banana Cheesecake¹⁷. Don’t forget Yogurt Strawberry Banana Smoothie and Whipped Cream for extra sweetness¹⁷. Fried Bananas and Banana Peanut Butter Rolls Up are also delicious¹⁷.

Elevating the Pancake Experience

Maple syrup and honey are great for adding sweetness to your pancakes¹⁸. Fresh berries like strawberries and blueberries add color and flavor¹⁸. Bananas make pancakes creamy and sweet¹⁸.

Savory options like bacon and scrambled eggs are a nice contrast¹⁸. Whipped cream, nuts, and chocolate chips can add luxury¹⁸. Try avocado and cream cheese for a unique twist¹⁸. Coffee, herbal teas, and milk make your breakfast complete.

Whether you like classic or new ideas, the right sides can make pancakes special. They cater to all tastes and diets. Explore and find the perfect pairings for a memorable breakfast.

Savory Sausage Patties: A Flavorful Protein Boost

Sausage patties are a great choice for savory pancake sides. They add a tasty and protein-rich element to your breakfast. Sausage can be made from different meats like pork, beef, poultry, or¹⁹. You can also find veggie or vegan options with beans and oats¹⁹. This makes sausage versatile and perfect for many tastes¹⁹.

These patties can make your pancake breakfast even better. They mix brown sugar and red pepper flakes for a sweet and spicy taste. Each serving has 5.5g of protein, only 3g of fat, and 0.8g of saturated fat²⁰. You can adjust the spice level by choosing 1/4 tsp or 1/2 tsp of red pepper flakes²⁰.

These sausage patties are great for many dishes, like sausage biscuits, breakfast muffins, quiche, and pancake bakes²⁰. You can keep them in an airtight container for 5-6 days or freeze them for longer²⁰. They’re a fantastic addition to your pancake breakfast.

Pair these sausage patties with other tasty sides for a complete breakfast. Try them with fresh fruit salads, creamy scrambled eggs, and crispy bacon¹⁹. This mix of sweet and savory will make your breakfast both delicious and nutritious.

Cheesy Hash Brown Casserole: Indulge in Carb-Loaded Comfort

Looking for a hearty side dish to go with your pancakes? Try a cheesy hash brown casserole. It’s a mix of crispy hash browns, gooey cheese, and creamy sauce. It’s a satisfying breakfast treat²¹.

This casserole makes 8 servings, great for a big group or leftovers²¹. Each serving has about 360 calories. It’s packed with 32g of fat, 9g of saturated fat, and 12g of protein²¹.

It’s not too bad for carbs, with 7g and 3g of fiber per serving. It also has 3g of sugar²¹. The sodium is about 421mg, making it a savory choice for breakfast²¹.

Craving something hearty or just want a tasty breakfast casserole? This cheesy hash brown dish is perfect. Serve it with fresh fruit or bacon for a complete breakfast²².

The Ore-Ida and Simply Potatoes hash browns in this recipe are gluten-free. This makes it a good option for many eaters²¹. If you’re on a Trim Healthy Mama (THM) meal plan, using 1 cup of fresh potatoes makes it a crossover THM mode²¹.

Enjoy the comforting flavors of this cheesy hash brown casserole. It’s a memorable and carb-rich pancake breakfast²¹. It’s the perfect comfort food breakfast you’ve been craving²².

Green Smoothies: A Nutritious and Refreshing Beverage

Start your day with a healthy choice by adding a green smoothie to your fluffy pancakes. These drinks are full of fruits and veggies. They help balance the carbs in your pancakes, making breakfast complete²³.

Try a Refreshing Green Smoothie for a tasty start. It has frozen mango, green apple, and more. It’s packed with vitamins and minerals, with only 143 calories²³.

• This recipe makes 2 servings, perfect for sharing or saving.
• Each serving has 36g of carbs, 3g of protein, and 7g of fiber²³.
• It’s also rich in vitamins A, C, and Potassium²³.

For a more filling option, try Green Smoothie Pancakes. They mix spinach, eggs, and various flours for a nutritious meal²⁴.

Nutrient	Amount per Serving
Calories	273.4 kcal
Carbohydrates	21.4 g
Protein	10.7 g
Fat	16.4 g
Saturated Fat	5 g
Sodium	326.4 mg
Fiber	4.4 g

These green smoothie pancakes are a great way to begin your day. They’re full of green smoothies and healthy pancake pairings. Blueberries and honey add a sweet touch²⁴.

“A smoothie is an excellent way to incorporate more nutritious breakfast drinks into your routine, and pairing it with pancakes creates a well-rounded and satisfying meal.”

Whether you choose a refreshing green smoothie or the packed green smoothie pancakes, you’ll start your day right. You’ll feel energized and nourished²⁴²³.

Creamy Cheese Grits: A Southern-Style Delight

For a truly indulgent and comforting pancake breakfast, look no further than creamy cheese grits. This dish perfectly complements the sweetness of pancakes. It creates a harmonious balance of flavors that will delight your taste buds²⁵.

The secret to exceptional cheese grits lies in the perfect mix of creamy, cheesy goodness. Start with quick-cooking grits, which can be ready in just 5-10 minutes²⁵. Add a generous amount of sharp cheddar cheese and a touch of garlic powder. You’ll have a side dish that’s sure to please²⁵.

Don’t be afraid to try different cheeses. While cheddar is a classic, you can also use Parmesan, sharp Provolone, or even Bleu cheese for a unique flavor²⁵. The possibilities are endless when customizing your cheese grits to match your pancake breakfast²⁵.

If you want to add something extra to your cheese grits, consider adding shrimp, chicken, sausage, eggs, or even bacon²⁶. This versatile dish can be tailored to your liking, making it a perfect match for your pancake feast²⁶.

So, the next time you’re making a stack of fluffy pancakes, don’t forget to add Southern-style cheese grits²⁵. This sweet and savory duo will turn your breakfast into a culinary masterpiece. It’s sure to have you coming back for more²⁵.

Conclusion

Pancakes are a favorite breakfast choice²⁷. But, they’re even better with the right side dishes. This article has shown many sweet and savory options.

These include fresh fruit salads, creamy scrambled eggs, and cheesy hash brown casserole²⁷²⁸. By adding these dishes, your pancake breakfast becomes unforgettable. It meets different tastes and dietary needs²⁷²⁸.

From the author’s 45 years of exploring pancakes²⁹ to stories of passionate cooks like Amanda Gibson and Bill Thompson²⁹, this article highlights pancakes’ appeal. Pairing them with various side dishes can make your breakfast better. It’s a journey that will make you feel great²⁷²⁹²⁸.

FAQ

What are some sweet and savory side dishes that can complement pancakes?

A variety of sweet and savory dishes can make a pancake breakfast better. Try fresh fruit salads, scrambled eggs, and crispy bacon. Also, warm sautéed apples with cinnamon, baked egg cups, savory sausage patties, and cheesy hash brown casserole are great options.

How can a vibrant fruit salad enhance a pancake breakfast?

A vibrant fruit salad, with a bit of lemon and orange zest, adds a refreshing touch. It contrasts the richness of pancakes, letting the fruit’s natural sweetness shine.

What makes creamy scrambled eggs a delightful side for pancakes?

Soft, fluffy scrambled eggs with a bit of mayonnaise are a perfect match for pancakes. They add protein and a delightful taste to start your day.

How can crispy bacon add a savory element to a pancake breakfast?

Crispy bacon, baked to perfection, offers a nice contrast to pancakes. It’s crispy yet chewy, adding a savory flavor to your breakfast.

What makes warm sautéed apples with cinnamon a seasonal twist for pancakes?

Warm sautéed apples with cinnamon, made with tart Granny Smith apples, are a seasonal delight. They’re caramelized and aromatic, adding a special touch to your pancakes.

How can baked egg cups be a convenient and delicious side for pancakes?

Baked egg cups, filled with eggs and veggies, are easy to make ahead. They’re a great side for pancakes, offering a convenient and tasty option.

What makes savory sausage patties a flavorful protein-packed side for pancakes?

Savory sausage patties, with a mix of brown sugar and red pepper flakes, are a flavorful choice. They offer a sweet and spicy taste, adding protein to your breakfast.

How can a cheesy hash brown casserole provide a comforting contrast to pancakes?

The cheesy hash brown casserole is creamy and comforting. It contrasts the sweetness of pancakes, making your breakfast indulgent and satisfying.

What makes a green smoothie a refreshing and nutritious beverage to accompany pancakes?

A green smoothie, with banana and kale, is refreshing and nutritious. It balances the carbs in pancakes, offering a wholesome breakfast.

How can creamy cheese grits complement the sweetness of pancakes?

Creamy cheese grits, with cheddar and Parmesan, are a comforting side. They complement the sweetness of pancakes, offering a rich and satisfying taste.

Source Links

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